Before living in Spain, I had only ever tried Mencia in the form of Rosé, which was lovely but as is the case for most Rosés, I don't remember much about it. That experience couldn't be more different than the Mencia reds I've been bingeing since arriving in Madrid.
Read MoreThere are a LOT of flavors happening at Passover Seder, and even more challenging for a wino is that we’re not used to eating most in our typical diets. As such, it can be difficult to pick the right wine to accompany a Seder meal.
Read More